Houzz outdoor kitchen2/11/2024 ![]() Sustainably harvested woods also are available at a range of prices and blend well with a number of home and landscape styles. Stone finishes range in price from moderate to expensive and add a sense of permanence. Additional cabinetry might be helpful for storing grilling tools and accessories, refrigeration units and outdoor tableware, eliminating multiple trips inside. Also consider the amount of storage you want, including for fuels such as propane tanks, charcoal and pellets. ![]() Both Hursthouse and Douglass say it’s worth the investment to get what you want, as you’ll be using it for a long time.Ĭhoose cabinetry that is sturdy and rated for outdoor use. Choosing custom cabinetry would allow you to design specifically for your space (at a higher cost), while less expensive pre-made cabinetry generally can be easily adapted to fit where you want it. Shop for outdoor cooking products on HouzzĬabinets help define an outdoor kitchen’s shape and style. Pro tip: Choose appliances from a single manufacturer if possible, so the finishes and handles match. “Some cities require vent hoods over a grill,” she says. A griddle would allow you to cook bacon, eggs and pancakes over an open fire.ĭouglass also recommends considering a vent hood to keep smoke away from the patio, especially if the grill is semi-enclosed by an overhead structure.A pizza oven can double as a standard oven.A warming drawer would let you keep things hot while juggling grilling space.A deep fryer would let you cook your food by submerging it in hot oil, so it becomes crisp on the outside and juicy on the inside.Side burners would let you have multiple temperatures and cooking times for different dishes, making cooking a bigger meal easier.While these might seem like an unnecessary expense at first, it’s worth considering whether you can make good use of them. You can incorporate a number of accessory appliances into your grill. What to Know About Choosing a Built-In Grill He says if you’re looking for something that will last longer, it’s worth the added expense to get a sturdy stainless steel model that can be serviced and has replacement parts available. “It’s not a forever appliance,” Hursthouse says. If you often smoke or slow-cook foods, you might want to budget for both a grill and a smoker.Īlso consider the longevity of the grill you choose. Douglass adds that if you have big gatherings often, then a larger grill and a side burner along with plenty of space for prepping is the way to go. “If you do mixed grills, beef brisket or a rotisserie chicken every Sunday, you might need more space,” Hursthouse says. If your grilling approach is more elaborate, then it makes sense to go larger. Instead, he recommends putting the money you would have spent on a bigger grill towards countertops and cabinets. “A couple that grills only a couple of times a week probably doesn’t need a 36-inch grill,” Hursthouse says. Grills range in size and power from small, portable charcoal or electric grills designed for a couple of hamburgers or hot dogs to elaborate appliances with all the extras that can handle a crowd.įor most people, a basic medium-size grill is sufficient. Should it be right off the house or elsewhere? Do you want to be a part of the action when cooking, or do you prefer a little separation, whether for safety reasons or your own peace of mind? Will you want to incorporate other elements, such as a lounging area, a bar or dining spot, or a fire feature? This will help you decide on the size and the layout of the kitchen itself.įind a landscape designer or landscape contractor near youĪ grill is the centerpiece of an outdoor kitchen. Think about where you want the kitchen located and how it will fit in with the rest of your yard. Does your cooking style include smoked or slow-cook meats? How about side dishes or baked goods?Ĭhoose a location.Do you want easy access to drinks and a place where you can chill food, or is an indoor refrigerator just steps away?.Do you plan to grill for family and maybe a few friends once or twice a week in summer, or are you a year-round griller who often hosts gatherings?.Planning for what you need will help you make the right choices to fit your budget. “It’s hard to distinguish between needs and wants, so you should decide what you really will be doing in the space first,” she says. Katherine Douglass of TCP Custom Outdoor Living in Houston agrees. He says you can always adapt for large parties by adding temporary flooring, folding tables and chairs - even extra grills. “Build for the majority of the life you live,” says Bob Hursthouse of Hursthouse Landscape Architects and Contractors in Chicago. First, put some thought into how you would use an outdoor kitchen on a regular basis.
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